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Bodies and Voices: the Force-Field of Representation and Discourse in Colonial and Postcolonial Studies
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DoP 2008, UK
A wide-ranging collection of essays centred on readings of the body in contemporary literary and socio-anthropological discourse, from slavery and rape to female genital mutilation,from clothing, ocular pornography, voice, deformation and transmutation to the imprisoned, dismembered,remembered, abducted or ghostly body, in Africa, Australasia and the Pacific, Canada, the Caribbean, Great Britain and Eire.
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Me'a Kai : The Food and Flavours of the South Pacific
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The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh
fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious
meals, whose range would surprise most tourists. Two years ago, New Zealand-born chef Robert Oliver, who
has had a stellar career in the United States restaurant industry, went back to Fiji, where he grew up, to
rediscover the art of Pacific cooking. He travelled to Tonga, Niue, Tahiti, Samoa, Vanuatu and the Cook
Islands to track down the most skilled local cooks. Adapting their recipes for modern kitchens, this
outstanding, landmark book brings together a treasury of South Pacific cooking, arranged country by country,
with 90-plus recipes and photos that capture the essence of the Pacific. And there's much more than just
recipes. Along the way Robert pauses to tell fascinating stories from his encounters with
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