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cooking

Catalogue | Rep List | Back List

Showing 1 - 20 of 66 results
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ISBN / ISSN:

9780670071500

A Cook's Bible : From the teachers of New Zealand's top chefs - the ultimate guide to cooking at home

order quantity

NZ$ 85.00 each

Hardback

Author: Lesley Christensen-Yule & Hamish McRae

Customer Order Reference:

Do you the know the difference between lamb and hogget? How do you tell if fish is fresh? What sort of cut do you make to get a julienne carrot? In A Cook's Bible you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious easy-to-follow recipes. A Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop improve and hone your skills, A Cook's Bible will be your ultimate kitchen companion.

First published November 2007.

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ISBN / ISSN:

9780733623530

A Matter of Taste

order quantity

NZ$ 50.00 each

Hardback

Author: Fulvio Bonavia & Peta Mathias

Customer Order Reference:

This season's fashions are good enough to eat; in fact they are entirely edible. In A Matter of Taste Fulvio Bonavia fuses haute couture with cuisine with results that are guaranteed to tantalize fashionistas and foodies alike. Step out in style in a pair of corn espadrilles. A tagliatelle belt makes for a delicious main course, but should always be worn al dente. Later, for dessert, you can dine on fruit-paste bangles and a cheese necklace, then dance the night away in a pair of aubergine slippers. Accompanying Fulvio's images is a delightful culinary text by New Zealand's 'queen of food', writer Peta Mathias, ensuring that each item is worn with delectable style. May you never go hungry, or naked, again...

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ISBN / ISSN:

9780143008828

Annabelle Cooks Healthy

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NZ$ 32.00 each

Paperback

Author: Annabelle White

Customer Order Reference:

Annabelle Cooks Healthy is Annabelle White's latest collection of recipes brining you more great cooking in the tradition of Best Recipes, Simply the Best and Annabelle Cooks.Light and refreshing breakfast ideas – buttermilk waffles with fruits salsa, bircher muesli and fresh fruit.
Brunch suggestions – seafood kedgeree, tuna, spinach and feta panini.
Inspired lunch ideas – Greek salad with tuna, salmon cakes.
Afternoon pick-me-ups – glazed lemon and buttermilk cake, deliciously reviving juices. Fresh and vibrant dinners and desserts – slow cooker lamb shanks, steamed fish in white wine, wok-style vegetables and stir-fries, warm fruit salad.
Presented in Annabelle's easy, can-do style using the latest appliances to save time and energy in the kitchen.

First published 2004.

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ISBN / ISSN:

9781869790547

Antoine's Friends, Food and Wine

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NZ$ 29.99 each

Hardback

Author: Tony Astle

Customer Order Reference:

This beautiful book is both practical and sumptuous. It is essentially a stationery item for recording wines and dinner guests, but it is so much more. As well as nine of Tony's classic dishes, photographed by Stephen Robinson in full colour, the book also contains picture montages showing Antoine's colourful past through newspaper clippings and photos from Tony's albums, accompanied by comments from Tony himself. Tony has a less well-known benevolent side and hosts a grand dinner each year to raise funds for a selected charity. This year the dinner will be in support of Project K , a youth development programme founded in 1995 by New Zealanders Graeme Dingle and Jo-anne Wilkinson. This book is created in association with the charity dinner and royalties will go to support Project K.

First published October 2008, Auckland

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ISBN / ISSN:

9781869507602

A Pinch of Salt : Celebrating New Zealand Food

order quantity

NZ$ 39.99 each

Hardback

Author: Paul Jobin

Customer Order Reference:

DoP - November 2008, Auckland
In the second in the Celebrity Chefs series, Paul Jobin’s superb skill and the sublime flavours of his food combine in a celebration of taste, that most evocative of the senses. Here fresh, local ingredients are seasoned with innovation, spiced with his experience at Huka Lodge, Kauri Cliffs and Paihia’s Pure Tastes, and finished with a subtle yet piquant twist all of his own. Paul is a celebrity guest at Savour 2008.

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ISBN / ISSN:

9781877256868

Backyard Gourmet

order quantity

NZ$ 34.99 each

Paperback

Author: Derek the Chef

Customer Order Reference:

November 2008
The complete guide to gas barbecuing with over 50 easy to follow recipes.

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ISBN / ISSN:

9780143011705

Bake : Favourite home-made recipes

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NZ$ 46.50 each

Paperback

Author: Allyson Gofton (photography Allan Gillard)

Customer Order Reference:

Allyson Gofton has employed her years' of baking experience, to create this sumptuous baking book stacked with traditional Kiwi classics and her favourite family recipes. Chapters include: pantry essentials; substitutions - what to do when you've started baking and realise you're missing an ingredient; what went wrong? - how to resurrect a baking disaster so no one will ever know; fast & furious - how to whip up a dessert for unexpected guests; plus, recipes for biscuits, slices, loaves, scones, muffins, cup cakes, cakes, puddings and tarts, yeast. Beautifully designed, with stunning photographs from Alan Gillard, this is an essential addition to every home cook book library. If you only buy one baking book this year, it must be bake.

First published April 2009.

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ISBN / ISSN:

9781869660246

Beach Bach Boat Barbeque

order quantity

NZ$ 39.95 each

Paperback

Author: Penny Oliver

Customer Order Reference:

Reprint November 2008, Auckland
softcover
144pp
260mmx210mm
More than just a collection of recipes that can be prepared in a holiday environment, this book celebrates the antipodean tradition of enjoying as much as possible of the summer months on or around the coast.

Includes 100 tempting recipes for beach, boat, bach and barbecue settings accompanied by sumptuous photography from Ian Batchelor.

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ISBN / ISSN:

9781869661106

Beach Bach Boat Barbeque 2

order quantity

NZ$ 45.00 each

Hardback

Author: Penny Oliver (photography Ian Batchelor)

Customer Order Reference:

Dop 2006, Auckland
This follow-up to the hugely successful Beach Bach Boat Barbecue reunites food writer and stylist Penny Oliver with food photographer Ian Batchelor and returns to the sunny playgrounds of Kiwi holidaymakers, offering an all-new selection of recipes for relaxed summer meals with friends and family, but with Penny's ever-dependable reliance on fresh, top-quality ingredients and Ian's trademark close-view images delivering an irresistible summons to the barbecue, table or picnic rug.

First published 2006.

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ISBN / ISSN:

9781845978365

Beets, Leaves and Limes

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NZ$ 40.00 each

Hardback

Author: Fiona Smith

Customer Order Reference:

Salads and sides don't have to be boring!

The ideas in this book take their inspiration from all around the globe and are guaranteed to thrill your taste buds. Fresh ideas for side salads include Iceberg, Creamy Blue Cheese and Date Salad with Saffron and Walnut Dressing and Sesame and Crisp Salami Salad with Lemon Mayonnaise. Warm sides to savour include Three Nut Pilaf and Roast Garlic Potatoes with Chorizo and Rosemary. Deliciously different main course salads to try include Roast Beetroot, Orange and Grilled Halloumi with Honey Cider Vinaigrette. Fresh-tasting and tangy salsas and dips are always popular - try Caramelized Pineapple and Chilli Salsa. Relishes, Pickles and Sauces make great condiments and will liven up any plate of food. Recipes include Crunchy Corn and Sweet Pepper Relish. Home-made sauces, such as Roast Tomato Ketchup are easy to make and tastier than anything you can buy.

ISBN / ISSN:

X36281

Blend - Epsom Girls Grammar Fundraiser

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NZ$ 59.00 each

Author: Various

Customer Order Reference:

A collection of recipes published to celebrate the 90th birthday of Epsom Girls Grammar School. The diverse and delicious recipes have come from around the world, from past and present students and staff, and their families. Proceeds from the book sales will go to the school's Heritage Fund.

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ISBN / ISSN:

9780958202961

Celebrate : A Calendar of Cakes for Special Dates

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NZ$ 40.00 each

Hardback

Author: Annabel Langbein (illus Annie Hayward)

Customer Order Reference:

The perfect gift for all ages, this beautiful book will become a compact treasury of the most important dates in the lives of family and friends - an heirloom to be passed down through generations. Progressing through January to December, legends and traditions from the past are retold depicting the origin of customs and beliefs from different cultures, many of which are still reflected in our celebrations today. Each month contains a recipe for a special cake celebrating a birthday or the festivities for that time of the year and includes fascinating comments about particular ingredients. The signs of the Zodiac are related and their dates are listed for each month alongside intriguing references to each birthstone with their historical origins, hidden powers and characteristics; a calendar format is supplied to inscribe significant dates.

First published July 2008.

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ISBN / ISSN:

CHANGEOFHEART

Change of Heart: the ecology of nourishing food

order quantity

NZ$ 55.00 each

Paperback

Author: Kay Baxter

Customer Order Reference:

Dop November 2008, Auckland
280pp
softcover
Hundreds of recipes based on traditional, local, organic, seasonal ingredients.

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ISBN / ISSN:

9781869662288

Coastal Kitchen : Delicious Food from New Zealand's Seaside Eateries

order quantity

NZ$ 40.00 each

Paperback

Author: Ian Batchelor

Customer Order Reference:

New Zealand has an abundance of quality cafes and restaurants overlooking its breathtaking coastline. Coastal Kitchen is a celebration of these establishments and the exceptional cuisine that can be found there. From the farthest north to the deepest south, the beauty, attractions and gastronomical delights of each culinary mecca is described via regional introductions. A range of recipes has been selected, featuring only the freshest, tastiest produce. While fish and seafood dishes feature prominently, a full range of delicious meats, vegetarian dishes and desserts are also included to create a substantial recipe book that will cater to all tastes. From lively beach cafes with windswept backdrops to harbourside fine dining; from serene vineyards with sensational sea views to culinary caravans right on the sand, a wide variety of eateries have contributed their favourite recipes to form this collection. The extraordinary photographic ... more

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ISBN / ISSN:

DRAG

Cooking Doesn't Have to Be a Drag

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NZ$ 150.00 each

Paperback

Author: Edited by Stephen J Bieniek featuring Buffy and Bimbo

Customer Order Reference:

Cooking Doesn’t Have To Be A Drag’ vol. 1 is a fun and entertaining cookbook that fuses the art of cuisine with the art of drag queens. More suitable for a coffee table than the kitchen this book contains over 50 photos of the most fabulous drag queens, quotes, entertainment and of course
yummy recipes. Our very own drag artistes, Buffy & Bimbo feature with two tantalizing recipes. As an entrée, BBQ buttered New Zealand green lipped mussels and their delicious’s main, BBQ lamb chops with a Kiwi salsa. The pictures of Buffy and Bimbo sourcing the ingredients are receiving much acclaim from the American audiences. We think the girls got confused between muscles and mussels.

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ISBN / ISSN:

9781877333491

Cooking for Your Child : From First Foods to School Lunches

order quantity

NZ$ 35.00 each

Paperback

Author: Nicola Galloway (photography Daniel Allen)

Customer Order Reference:

Published 2007
152pp
'Cooking for Your Child' is a book to encourage and inspire New Zealand parents to create delicious and healthy food for their children.As all parents know however, feeding children is often a relentless and challenging task, and it is with this in mind that Nicola Galloway has researched and written this book. All of the recipes have been extensively tested and selected not only for their nutritional value, but just as much for their ease of preparation and for their appeal to children.

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ISBN / ISSN:

9780958248686

Cutting The Curd : Cheese Making At Home - With A Collection of Delicious Recipes

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NZ$ 35.00 each

Paperback

Author: Katherine Mowbray

Customer Order Reference:

It is quite feasible to make your own cheese at home and on a small scale, just like making bread or wine. It is a living product that will always change in texture and flavour. This book takes you through the processes you need to make all kinds of cheese at home - Gouda, Cheddar, Feta, Halloumi and many more. There are also lots of delicious recipes in which you can use the cheese you made yourself.
The book sets out, with illustrations in colour, the basic principles behind cheese making.

First published November 2008, Wellington

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ISBN / ISSN:

9781869419103

Delicious - Destitute Gourmet

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NZ$ 34.99 each

Paperback

Author: Sophie Gray

Customer Order Reference:

Eat well, spend less is Sophie Gray's Destitiute Gourmet philosophy. And that's what the recipes in this book will help you do. You can make gorgeous food and spend very little. Sophie has this down to a fine art. Brilliant chapters in this book are 'Quick Smart - recipes that can be made in under A an hour' which includes scrumptious recipes like Ravioli with spinach, bacon and ricotta and Orange glazed chicken: and 'A handful of rice - seriously frugal food' which includes Slow cooker carrot soup and Cauliflower and pea curry. Plus plenty of other hearty meals and delicious sweets. Sophie's recipes are famous for being really easy and quick to make and great to eat. Families swear by her meals. On top of that this is a stunning book with stylish and inviting photography by Aaron McLean.

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ISBN / ISSN:

9781877361852

Dinner In A Basket : Judith Cullen Cooks from the Market

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NZ$ 39.99 each

Paperback

Author: Judith Cullen (photography Bill Nichol)

Customer Order Reference:

Judith Cullen goes to market! From Nelson and Blenheim, from the Hawkes Bay to Central Otago, from Parnell to Wellington, Judith Cullen has visited the most popular 'new-old' alternatives to the supermarket. Drawing from her travels, Judith has created an abundant and vibrant cookbook that embodies everything the outdoor markets have on offer. With her 'shop locally, cook seasonally' mantra, Judith Cullen trawls through colourful, eclectic, high quality markets, meeting the producers face to face and tracking down the finest fresh produce. In Dinner in a Basket she takes us on a foodie's journey, introducing each region's finest produce and providing a tantalizing array of delicious recipes. As with her first highly successful cookbook, Judith encourages food-lovers and family chefs to build their menus around what is readily available at each turn of the season. This cookbook covers six food-producing regions with an introduction to ... more

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ISBN / ISSN:

9415394705379

Dvd Hunger For The Wild #1

order quantity

NZ$ 20.00 each

DVD Media

Author: Fisheye Films

Customer Order Reference:

DoP 2006, NZ
DVD - 160 min

Steve Logan and Al Brown share a love for fishing, hunting and the great outdoors. They also run one of New Zealand's best fine-dining restaurants, Logan Brown in downtown Wellington.

In Hunger for the Wild they trade the comfort of their restaurant for life on the road, as they chase down New Zealand's finest and freshest foods, bringing us dishes of wild game and seasonal delicacies.

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